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Baked Zucchini Recipe

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This recipe for Baked Zucchini is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sliced or chopped zucchini
3 fresh roasted green chiles
3 eggs
1 1/2 c. cracker crumbs
2 c. grated cheddar cheese
1/2 tsp. salt
1/2 c. melted butter
1 c. chopped onion
1 c. canned evaporated milk
Directions:
Directions:
Cook zucchini and onion in water, cook until almost tender about 10 minutes and drain. In a large bowl, blend remaining ingredients. Mix in drained squash & onion. Pour into a greased 9X13 dish and bake uncovered at 350º for 35 minutes.

 

 

 

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