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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

New Orleans Saints Super Sunday Football Dip Recipe

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This recipe for New Orleans Saints Super Sunday Football Dip is from THE HORNER FAMILY COOKBOOK The 75th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless skinless chicken breasts, cooked and shredded
1/2 cup Tabasco
1/2 cup blue cheese dressing
4 oz. sharp cheddar cheese, grated
4 oz. Monterey Jack cheese, grated
4 oz. crumbled blue cheese
salt and pepper
Directions:
Directions:
Preheat oven to 350 degrees.
In a medium mixing bowl, stir together the hot sauce, blue cheese dressing, cheddar and jack cheeses until combined. Salt and pepper to taste. Gently fold in the chicken and pour the mixture in a casserole dish that has been sprayed with non stick cooking spray. Top with the crumbled blue cheese and bake until hot and bubbly...about 30 minutes. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Who dat!!! Geaux Saints!!

Jessika Prem Horner married Richard Doyce Horner, Jr. on September 21,1996. Richard, Jr. is the son of Richard, Sr. and the grandson of Doyce P. Horner. Doyce is the son of Elie Silman (E.S. "Dick") Horner. Elie Silman was the son of Robert Carson Horner.

 

 

 

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