Big Easy Barbecued Shrimp Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 lbs. large raw shrimp (leave on the heads and shells)
4 sticks of butter
Juice of 2 lemons (and keep the squeezed halves)
3 T. minced garlic
2 T. Cajun seasoning
3 T. Worcestershire sauce
2 T. Black pepper
|
|
Directions: |
Directions:Preheat oven to 375 degrees. You will need a large baking pan. Wash shrimp and drain them in a colander. Lay the shrimp out in the bottom of the pan. In a saucepan, melt the butter and add all ingredients except the black pepper. Simmer for about 5 minutes. Pour this over all of the shrimp. Sprinkle generously with the pepper. Throw the lemon halves on top. Bake in the oven for 20 minutes. Put the pan on the table and start peeling and eating those shrimp. Have some fresh French bread on the side for dipping into the sauce. This will serve about 4-6 people. If you want to do 5 lbs of shrimp, just adjust your ingredients. Really easy. |
|
Number Of
Servings: |
Number Of
Servings:4-6 |
Personal
Notes: |
Personal
Notes: "These shrimp are incredible. Bon Appetite!!"
Richard Doyce Horner, Jr. is the oldest son of Richard Doyce Horner, Sr., who is the son of Doyce P. Horner. Doyce is the youngest son of Elie Silman (E.S."Dick") Horner. Elie Silman Horner was the youngest son of Robert Carson Horner.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Big Easy Barbecued Shrimp is from