Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Zallie's Sweet and Sour Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zallie's Sweet and Sour Meatballs is from The Falk, Price, Sherwood Bielinski Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 tsp salt
1 tsp pepper
1 tsp accent
1 tsp garlic powder
corn starch
1 Bottle Ketchup
1 Bottle Ginger Ale
Directions:
Directions:
Combine 1 bottle of ketchup and one bottle of Ginger Ale in large pot. Bring to boil. Make meat balls with first five ingredients. Roll in cornstarch. Add meat ball to boiling mixture. Cook covered 1/2 hour than 1 hour uncovered. Make rice serve over rice with a green vegetable.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was always a family favorite. My kids also love it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!