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Guilt-Free Gingerbread Cake Recipe

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This recipe for Guilt-Free Gingerbread Cake is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c unsweetened applesauce
3/4 c molasses (Grandma's is good)
1/3 c canola oil
3 large eggs
3 c whole wheat flour
1 1/3 c Splenda (white for baking)
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp ground cloves
Directions:
Directions:
Pre-heat oven to 350. Spray bundt pan with canola spray. Mix Applesauce, molasses, oil, eggs + stir well. Add dry ingredients, stir well.
Pour batter into bundt pan. Bake @ 350 for 60 mins (test w/toothpick at 55 mins). Remove from oven, cool in pan on rack 20 mins. Invert cake onto plate. Serve warm or cold with dollop of lite whip cream!

 

 

 

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