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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oat Muffins Recipe

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This recipe for Oat Muffins is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 well-beaten egg
1 c 2% milk
1 c wheat flour
1 c Quaker oats
1/4 c canola oil
1/4 c Splenda (baking Splenda)
2 tsp baking powder
1/2 tsp salt
1/2 Tbsp Cinnamon
1 c raisins
Directions:
Directions:
Pre-heat oven to 425. Spray muffin pan with canola oil. Mix all ingredients in bowl. Bake @ 425 for 25 mins. Dump muffin pan upside down asap!
Personal Notes:
Personal Notes:
I keep them frozen till time to eat. Thaw out in microwave, cut in half and warm the halves in toaster oven, spread Smart Balance butter on them and enjoy them hot!

 

 

 

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