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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Liver Sausage Recipe

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This recipe for Liver Sausage is from Ahlers Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 1/2 lbs. pork trimmings, diced
1 1/2 lbs liver
1/2 c. tenderquick
5 tsp black pepper
2 tsp. sage
1 1/2 tsp. red pepper
1 1/2 tsp. allspice
Directions:
Directions:
Boil the pork trimmings for 5 minutes. In a seperate pan, scald the liver in hot water for 10 minutes (do not boil) then cool and cut into cubes.

Mix the spices together in a small bowl and toss together with the pork and liver.

Grind it all adding a small quantity of water to soften the mixture. Stuff wide casings with the mixture making sure the open end is sealed closed.

Simmer them in hot water for 20-30 minutes. DO NOT BOIL. Submerge them into cold water and chill thoroughly. Hang or place them in a cool place to drain.

 

 

 

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