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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese and Walnut Wrapped Grapes Recipe

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This recipe for Cheese and Walnut Wrapped Grapes is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C cream cheese, softened
1/4 C blue cheese, crumbled
1/4 C heavy cream
freshly ground black pepper
20 seedless grapes (red or green), washed and dried
1 C walnuts
2 T sugar
2 T parsley leaves
Directions:
Directions:
Combine cheeses and cream in an a food processor.
Blend until smooth.
Season with pepper.

Transfer to a bowl.
Add the grapes.
Transfer until coated.

Wipe out food processor.
Add walnuts, sugar and parsley.
Pulse until nuts are finely ground.
Transfer to a shallow dish.

Working with 1 grape at a time, place in nut mixture, toss to coat.
Rol each grape into a ball shape.
Transfer to a parchment lined baking sheet.
Refrigerate until chilled.

May be made up to 4 hours ahead of time. Store in airtight container in refrigerator.

Arrange on a platter and serve.
Number Of Servings:
Number Of Servings:
20 pieces

 

 

 

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