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Sour Cream Oatmeal Muffins Recipe

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This recipe for Sour Cream Oatmeal Muffins is from THE HORNER FAMILY COOKBOOK The 75th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oats
1/3 cup melted unsalted butter
1/2 cup light brown sugar
1 tsp baking powder
1/2 tsp baking soda
1 cup sour cream
2 eggs
1 cup flour
1/4 tsp salt
Directions:
Directions:
Preheat oven to 350 degrees
Combine oats and sour cream in a mixing bowl. Stir in butter, eggs and brown sugar until blended. Sift in flour, baking powder, salt, and baking soda and stir until blended.
Fill cups of a muffin tin 2/3 full. Bake muffins 17-20 minutes. Cool on wire rack and enjoy!
Number Of Servings:
Number Of Servings:
12 muffins
Personal Notes:
Personal Notes:
Sarah Masood is the daughter of Julie Horner Masood and the granddaughter of Aubrey Dean Horner and the late Susan Noakes Horner. Aubrey Dean is the son of Eric Floyd Horner, Sr. Eric, Sr. was the son of Walter Franklin Horner. Walter Franklin was the son of Robert Carson Horner.

 

 

 

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