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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meme's Lemon Bars Recipe

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This recipe for Meme's Lemon Bars is from THE HORNER FAMILY COOKBOOK The 75th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

2 cups flour
1/2 cup powdered sugar
3/4 cup melted butter or margarine

Lemon Filling:

2 cups granulated sugar
4 tbsp. flour
1 tsp. baking powder
6 tbsp. lemon juice
3 eggs
Directions:
Directions:
Preheat oven to 350º

For the crust: mix ingredients in the pan in which lemon bars will be baked (9x13 glass pan). Once mixed, pat down ingredients and make a slight edge on the sides. Bake crust for 13 minutes at 350º.

For the filling: beat together all ingredients and stir until smooth. Pour mixture into crust. Bake 25 minutes at 350º.

Dust with powdered sugar while warm and enjoy!
Personal Notes:
Personal Notes:
Sarah Masood is the daughter of Julie Horner Masood and the granddaughter of Aubrey Dean Horner and the late Susan Noakes Horner. Aubrey Dean is the son of Eric Floyd Horner, Sr. Eric, Sr. was the son of Walter Franklin Horner. Walter Franklin was the son of Robert Carson Horner.

 

 

 

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