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Angel Flake Biscuits Recipe

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This recipe for Angel Flake Biscuits is from THE HORNER FAMILY COOKBOOK The 75th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups of flour
1 tsp. salt (heaping)
1/2 tsp. baking soda
1 package yeast
4 tsps. baking powder
1/3 cup sugar
1/2 cup oil
2 cups buttermilk
Directions:
Directions:
Mix together flour, salt, soda, baking powder, sugar, and oil. Add yeast dissolved in 1/4 cup warm water. Add buttermilk. Put in a large mixing bowl with sealed lid. Store in refrigerator. This will keep for up to 2 weeks. Bake biscuits at 450 degrees for 10 minutes.
Personal Notes:
Personal Notes:
Marion Rogene (Genie) Horner was married to Sam A. Clendenin, Jr. on December 20, 1946.

Genie is the youngest child and only daughter of Pearl Ina Poynor and E. S. Horner. Elie Silman (E.S."Dick") Horner was the youngest son of Robert Carson Horner.

 

 

 

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