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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels

3/4 cup melted butter

3 tablespoons white sugar

1 8 ounce package cream cheese (softened)

1 cup white sugar

1 8 ounce container frozen whipped topping (thawed)

2 3 ounce packages strawberry flavored Jell-O

2 cup boiling water

2 10 ounce packages frozen strawberries
Directions:
Directions:
Preheat oven to 400º.

Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9X13 inch baking dish.

Bake 8 to 10 minutes, until set. Set aside to cool.

In a large mixing bowl, cream together cream cheese and 1 cup sugar.

Fold in whipped topping.

Spread mixture onto cooled crust.

Dissolve gelatin in boiling water. Stir in frozen strawberries and allow to set briefly.

When mixture is about the consistency of egg whites, pour and spread over cream cheese layer.

Refrigerate until set.

 

 

 

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