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Cheddar Broccoli Rice Cups Recipe

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This recipe for Cheddar Broccoli Rice Cups is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice

1 10 ounce box frozen chopped broccoli; thawed and excess water squeezed out

3/4 cup shredded cheddar cheese

1/4 cup ranch dressing

2 eggs lightly beaten

1/2 teaspoon salt

pepper to taste
Directions:
Directions:
Preheat oven to 350 degrees.

Place cooked rice in a large bowl and let cool slightly.

Add remaining ingredients, using only 1/2 cup of the cheddar cheese.

Stir until combined.

Transfer mixture to 8 well greased muffin cups.

Top with remaining 1/4 cup cheese.

Bake 25 minutes until tops are lightly browned and edges are starting to get crispy.

 

 

 

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