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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pina Colada Cake Recipe

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This recipe for Pina Colada Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 large can crushed pineapple (drained)
2 14 ounces cans sweetened condensed milk
8 ounces whipped topping
2/3 cup coconut
Directions:
Directions:
Preheat oven to directed temperature on back of cake box.

Prepare cake mix as directed on back of package.

Mix 1/2 can of pineapple into batter.

Bake according to package directions.

With a fork, poke holes in warm cake at 1 inch intervals.

Pour sweetened condensed milk evenly over cake.

Allow cake to cool.

Spread whipped topping over the cake. Sprinkle with remaining pineapple and coconut.

Refrigerate.

 

 

 

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