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Princess Pie (Coconut Cream Pie) Recipe

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This recipe for Princess Pie (Coconut Cream Pie) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 cup flour
1/2 cup butter, melted
2 Tablespoons sugar
1/2 cup chopped pecans (optional)

Layer 2:
8 ounces cream cheese (room temperature)
1 cup powered sugar
1 cup whipped topping

Layer 3:
1 small package coconut cream instant pudding
1 1/2 cups whole milk
Directions:
Directions:
Preheat oven to 350 degrees.

Mix and pat crust ingredients into an 8X8 inch pan.
Bake for 15 to 20 minutes (until just beginning to turn golden; DO NOT OVERBAKE)

Beat together sugar and cream cheese. Fold in whipped topping.

Spread on cooled crust.

Mix coconut cream instant pudding and 1 1/2 cups milk until thickened.

Spread over cream cheese mixture.

Top with remaining tub of whipped topping.

Toast 1 cup coconut. Sprinkle evenly on dessert.

Refrigerate.

 

 

 

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