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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Velveeta Cheese Soup Recipe

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This recipe for Potato Velveeta Cheese Soup is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds cubed potatoes
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup carrot, diced
4 cups chicken broth (room temp.)
4 cups milk (room temp.)
1 lb Velveeta cheese, cubed
1 teaspoon salt & pepper
1/8 teaspoon Tony Chachere'sŪ (optional)
1 tablespoon dried parsley
Directions:
Directions:
Combine chicken broth, potatoes, onion, carrot, parsley, salt, pepper, and Tony's in a large pot. Bring to a boil over high heat. Reduce heat to medium-low; add milk and processed cheese, cover and simmer until the potatoes are tender, about 30 minutes.

 

 

 

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