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Chicken and Dressing Recipe

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This recipe for Chicken and Dressing is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8.5 oz boxes of Jiffy corn muffin mix, prepared as cornbread
1 whole chicken boiled with skin and bones removed
1 onion, chopped
2 to 3 sticks of celery, chopped
1/8 C. poultry seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
4 boiled eggs chopped (optional)
chicken broth enough to thoroughly soak the cornbread, about 3 cans
Directions:
Directions:
Boil one whole chicken. Remove bones and skin. Cut up in pieces and refrigerate while preparing cornbread. Prepare a double recipe of cornbread as directed on box. Allow cornbread to cool and crumble up with your hands in a large bowl. Add chicken, onion, celery and seasonings and soak with chicken broth just enough to be really wet. It will look like raw dough. Spread in a greased 13x9 pan and bake at 350 for 30 to 45 minutes until a knife inserted in the middle comes out clean.

 

 

 

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