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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Louisiana Hot Crab Dip Recipe

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This recipe for Louisiana Hot Crab Dip is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound jumbo lump crabmeat, free of shells
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan
3 tablespoons minced green onions (white and green parts)
2 large garlic cloves, minced with garlic press
2 teaspoons Worcestershire sauce
2 tablespoons fresh lemon juice, squeezed with citrus press
1 teaspoon hot sauce
1/2 teaspoon Old Bay seasoning
• Salt and pepper to taste
Directions:
Directions:
Preheat oven to 325 degrees F. Combine all of the ingredients in a batter bowl and gently stir until thoroughly mixed. Adjust seasoning to taste. Pour into a stoneware baker. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.

Serve hot, with hot sauce on the side for those who like it spicy.

Serve with crackers or toast points. Enjoy!

 

 

 

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