Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Meatloaf Wellington Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatloaf Wellington is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 1/2 oz.) can beef gravy
1 1/2 lb. ground beef
1 cup bread cubes
1 egg, slightly beaten
1/4 cup minced onion
1 tsp. salt
Generous dash of pepper
5 refrigerated crescent dinner rolls
Directions:
Directions:
Combine 1/4 cup gravy with beef, bread cubes, egg, onion, salt, and pepper; mix thoroughly. Shape firmly into loaf (7 x 3 inches); place in shallow baking pan. Bake at 375 degrees for 45 minutes. Separated rolls; place crosswise over top and down sides of meatloaf, overlapping slightly. Bake 15 minutes more. Meanwhile, heat remaining gravy. Serve with loaf.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!