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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Country Apple Dumplings Recipe

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This recipe for Country Apple Dumplings is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lg. Granny Smith Apples~ peeled, sliced
2 (10oz.) Cans Crescent Roll's
1 Stick Butter~ melted
1 1/2 C. Sugar
1 tsp. Cinnamon
1 (12oz.) Can Mountain Dew Soda
Directions:
Directions:
Preheat oven to 350. Mix together the sugar, melted butter and cinnamon. this will make a thick sugar "paste". Separate the crescent rolls, spread the sugar onto each triangle, along with 2-3 slices apple. Roll each apple up starting with the smallest end. Pinch end's to seal. After all the crescent's have been filled and rolled, place them in a baking dish seam side down. Sprinkle the remaining sugar over top on the rolls. Next you will pour the can of soda over the top. Place into the oven to bake for 38-45 minutes.
Personal Notes:
Personal Notes:
This was a favorite of Jerald "Razz" Rasberry. He made this for every holiday.

 

 

 

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