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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

1-2-3 Chicken Enchiladas Recipe

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This recipe for 1-2-3 Chicken Enchiladas is from VanDagriff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked shredded chicken
3 c. shredded Monterey jack cheese (divided)
1/2 c. chopped onion
1 can (19oz) Las Palmas Green chili enchilada sauce
8 corn tortillas
3/4 c. sour cream
1 can (4.5oz) chopped green chiles
Directions:
Directions:
In a bowl combine chicken, 2 cups cheese, green chiles and onion.
In a small skillet, bring enchilada sauce to boil, remove from heat. Dip each
tortilla into heated sauce to soften.
Spoon 1/3 cup chicken mixture and 2 T sour cream down center of each tortilla,
roll and place seam side down into 12x8 baking dish. Pour remaining heated
sauce over top, sprinkle with remaining cheese. Bake 20min at 350 degrees.

 

 

 

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