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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pepperoni Casserole Recipe

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This recipe for Pepperoni Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 ounce package uncooked rotini pasta
1 lb. ground Italian sausage
1 24 ounce jar pasta sauce
1 16 ounce container cottage cheese
1 can sliced black olives (drained)
1 4 ounce can mushrooms (drained)
12 ounces shredded mozzarella cheese
2 3 ounce packages sliced pepperoni
Directions:
Directions:
Preheat oven to 350 degrees. Lightly grease a 9X13 casserole dish.

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until done and drain.

In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish.

In a bowl, mix the cottage cheese, lives, mushrooms and mozzarella cheese.

Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.

Bake 25 minutes until bubbly and lightly browned.
Personal Notes:
Personal Notes:
You can add whatever pizza toppings you like.

 

 

 

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