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Cheesy Hash Brown Casserole with Bacon Recipe

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This recipe for Cheesy Hash Brown Casserole with Bacon is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups frozen shredded hash brown potatoes
1/2 cup finely chopped onion
8 ounces regular bacon or turkey bacon, cooked and crumbled
1 cup shredded cheddar cheese
12 ounce can of evaporated milk
1 large egg, lightly beaten
1 1/2 teaspoons seasoned salt
pepper to taste
Directions:
Directions:
Preheat oven to 350 degrees. Grease 8 inch square baking dish.

Layer 1/2 potatoes, 1/2 onion. 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.

Bake for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.

 

 

 

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