Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spaghetti con Aglio Olio Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti con Aglio Olio is from The Las Cruces Association of REALTORS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Spaghetti Pasta
5 cloves Garlic - chopped fine
1-2 tbsp Red Pepper Flakes
1 cup Extra Virgin Olive Oil
Salt to taste
Directions:
Directions:
Cook spaghetti according to directions - al dente.
In separate pan, cook garlic in oil. Remove from heat just before garlic turns brown. Allow garlic and oil to cool for 5 minutes. Mix in red pepper flakes.

Drain spaghetti and reserve 1/2 cup of pasta water. Return pasta and spaghetti water into pan; add garlic and oil mixture. Mix over low heat for 2 minutes.
It's a spicy!
Personal Notes:
Personal Notes:
This is the only thing my father ever cooked. Sometimes it was so spicy, I would eat it with tears in my eyes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!