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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

EWJ Corn Dogs Recipe

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This recipe for EWJ Corn Dogs is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c corn meal
1 c flour
1/3 c sugar
3 t baking powder
1 t salt
1/4 c vegetable oil
2 eggs
1 c milk
vegetable oil for deep frying (about 1 gallon)
2 packages beef franks
wooden skewers
Directions:
Directions:
Soak skewers in water for about 10 minutes. Skewer franks. Mix corn meal, flour, sugar, baking powder, and salt. Add eggs to milk and beat well. Add to dry ingredients. Mix well. Add 1/4 c vegetable oil and mix well. Dip franks into batter, coating well. Use a slow twirling method. Hold by the end of the skewer and submerge corn dog into hot oil. Hold in oil for about 3 to 5 minutes until golden brown. Drain on paper towels. Serve with mustard and/or ketchup.

 

 

 

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