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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

EWJ Herbed Pork Tenderloin Recipe

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This recipe for EWJ Herbed Pork Tenderloin is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 lb pork tenderloin
2 T olive oil
4 cloves minced garlic
2 t fresh minced thyme
2 t fresh minced basil
2 t fresh minced rosemary
3 T brown mustard
1 1/2 C Panko crumbs
Directions:
Directions:
Mix herbs with mustard and olive oil. Rub mixture over tenderloin. In an oven proof saute pan, sear meat in a little olive oil until tenderloin is sealed all over. Remove from heat. Gently pat Panko crumbs over herbed tenderloin. Place back in oven proof saute pan and place in a preheated 400º oven until meat thermometer reads 155º F. Remove from oven and let meat rest for about 10 minutes before slicing.

 

 

 

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