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EWJ Pulled Pork Recipe

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This recipe for EWJ Pulled Pork is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Boston Butt Roast
1 cup yellow mustard
1/2 c apple cider vinegar
1/2 c brown sugar
2 T olive oil
2 t garlic powder
1/4 t cayenne pepper
1 T Worcestershire sauce
1 T lemon juice
salt and pepper to taste
Directions:
Directions:
Mix mustard, vinegar, brown sugar, lemon juice, Worcestershire sauce, cayenne pepper and olive oil well. Bring to a boil and then turn down heat and simmer for 30 minutes. Pour into container and let sit in refrigerator over night.

Cook pork roast in crock pot until it falls apart. Salt and pepper to tasted. Remove roast from crock pot and place in a shallow baking dish. With two forks shred the roast well and discard any fat globules. Pour 1/2 the bbq sauce over the meat and put in 300º oven for about 1 hour. Put remainder of bbq sauce in a bottle as use on pork as desired.
Personal Notes:
Personal Notes:
If you're doing a whole pig, increase this recipes by 8s.

 

 

 

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