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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scalloped Eggplant Recipe

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This recipe for Scalloped Eggplant is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant
1 egg beaten
1/2 cup milk
2 tbsp melted butter
1 small onion chopped
1 cup dry bread crumbs
Directions:
Directions:
Pare eggplant and cut into one inch cubes
Cook them in boiling salted water for 8 minutes
Drain and add egg, milk, butter, onion and dry bread crumbs.
Place in greased baking dish and top with butter bread crumbs
Bake in 350 degree oven for 30 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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