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Scalloped Eggplant Recipe

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This recipe for Scalloped Eggplant, by , is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
PATTY GARRISON

Category:
Category:

Ingredients:  
Ingredients:  
1 medium eggplant
1 egg beaten
1/2 cup milk
2 tbsp melted butter
1 small onion chopped
1 cup dry bread crumbs

Directions:
Directions:
Pare eggplant and cut into one inch cubes
Cook them in boiling salted water for 8 minutes
Drain and add egg, milk, butter, onion and dry bread crumbs.
Place in greased baking dish and top with butter bread crumbs
Bake in 350 degree oven for 30 minutes

Number Of Servings:
Number Of Servings:
6

 

 

 

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