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"The belly rules the mind."--Spanish Proverb

Ruth's Famous Fudge Pie Recipe

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This recipe for Ruth's Famous Fudge Pie is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick (1/2 cup) margarine
1 cup sugar
3 Tbsp. flour
3 Tbsp. unsweetened cocoa
1 tsp. vanilla
1-9inch unbaked pie shell
2 eggs
Directions:
Directions:
Preheat oven 325º. Thaw pie crust, set aside. Put margarine in saucepan over low heat until melted. Remove from burner. Put sugar, flour, cocoa and vanilla in saucepan with margarine. Stir until well blended. Break the eggs into mixture and stir until well mixed. Pour into pie crust. Put on cookie sheet with the pie in center of oven. Bake for 25 minutes. Let cool when done, serve warm or cold. Wonderful with ice cream.
Personal Notes:
Personal Notes:
I helped a little boy do this for Project Fair in Lamar 1986-87, he took Grand Champion with it.

 

 

 

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