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Bourbon Glazed Carrots Recipe

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This recipe for Bourbon Glazed Carrots is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces trimmed carrots
1 Tablespoon butter
1 Tablespoon cane syrup (or maple syrup)
1 Tablespoon bourbon
½ cup water
Salt
Directions:
Directions:
Choose a medium sized skillet, and cut a round of parchment paper to fit inside as a cover. Cut a small hole of slit in the center of the parchment to vent steam.

Melt the butter in the skillet, then add the carrots and gently stir to coat. Add the cane syrup and bourbon and stir again. Pour in the water, bring it to a boil and reduce the heat to a simmer. Cover the carrots with the parchment round, pressing it down around the edges of the pan. Cook until the carrots are tender, removing the paper once to stir the carrots, then replacing it. This should take 15 minutes or so, depending on the size of your carrots.

When the carrots are tender, remove the paper and cook, stirring frequently, until the liquid is evaporated leaving a shiny glaze on the carrots. Sprinkle with salt and serve immediately.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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