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Eggnog Pie Recipe

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This recipe for Eggnog Pie is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for one 9-inch pie, homemade or store bought ready-to-roll
½ cup (1 stick) butter
3 eggs
3 Tablespoons flour
1 cup sugar
1 teaspoon vanilla
½ teaspoon nutmeg, plus more for sprinkling
1 ½ cups eggnog
Directions:
Directions:
Preheat the oven to 425°. Fit the pastry into a 9-inch pie plate.

Melt the butter and set aside to cool to room temperature. When the butter is cool, whisk the eggs in a large bowl until lightly beaten. Add the flour, sugar, vanilla and nutmeg and whisk until combined. Pour in the butter and whisk thoroughly. Add the eggnog in a drizzle while whisking until the filling is smooth and everything is fully incorporated.

Pour the filling into the crust and use a sharp pointed knife to pop any large air bubbles that form. Shape a piece of aluminum foil to fit over the pie before you transfer it to the oven, but put the pie in the oven uncovered at first. Sprinkle a little nutmeg over the top of the filling.

Bake the pie at 425° for 12 – 15 minutes, then cover the pie with the prepared foil and lower the heat to 325°. Continue baking until the filling is set, 30 – 35 minutes.

Remove the pie from the oven and cool completely. I prefer to chill the pie overnight, but it can be eaten at room temperature.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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