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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peppermint Black Bottom Cupcakes Recipe

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This recipe for Peppermint Black Bottom Cupcakes is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
1 1/3 cups sugar, divided
1 large egg
½ teaspoon peppermint extract (or to taste)
Red food coloring
1 cup white chocolate mini morsels
1 ½ cup flour
1 teaspoon baking soda
½ teaspoon salt
¼ cup unsweetened cocoa powder
1 cup water
1/3 cup vegetable oil
1 Tablespoon white vinegar
1 teaspoon vanilla extract

Directions:
Directions:
Preheat the oven to 350°. Line 16 muffin cups with paper liners.

Beat the cream cheese with an electric mixer until creamy and smooth. Gradually beat in 1/3 cup sugar until thoroughly combined. Add the egg and beat until smooth. Add the peppermint extract, then the red food coloring bit by bit until you get a nice, bright pink tinge. Go a little brighter than the final color you want as it will soften during cooking. Fold in the white chocolate morsels.

In a large bowl, combine the remaining 1 cup of sugar, the flour, baking soda, salt and cocoa powder. Make a well in the center of the dry ingredients. Stir together the water, oil, vinegar and vanilla in a measuring jug, then pour into the well. Stir just until the batter is mixed. Spoon the batter evenly between the 16 muffin cups, filling each half-full. Spoon a heaping Tablespoon of the cream cheese filling over the batter in the cups.

Bake for 25 – 30 minutes or until a tester inserted in the middle of a cake comes out clean. Remove from the tins and cool completely on a wire rack.

Number Of Servings:
Number Of Servings:
16 Cupcakes

 

 

 

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