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Hot Spinach Dip Recipe

4.8 stars - based on 3 votes
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Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil, plus more for baking dish
1 medium onion, diced
2 garlic cloves, minced
2 lbs. spinach, cleaned, trimmed, and coarsely chopped
1/2 cup milk
6 oz. reduced-fat bar cream cheese
3 dashes Worcestershire sauce
3 dashes hot sauce
3/4 cup shredded mozzarella
coarse salt and ground pepper
baguette slices, breadsticks, or crackers, for serving
Directions:
Directions:
1. Preheat oven to 425 degrees. In a Dutch oven or large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.
2. Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
3. In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/4 cup mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
4. Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired.

 

 

 

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