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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tomato Basil Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 cloves of garlic, minced
2 tbsp. olive oil
2 14 oz. cans crushed tomatoes
1 14 oz. can whole tomatoes
2 cups of stock (chicken or vegetable)
1 tsp sea salt
1 tsp sugar
1/2 tsp fresh ground black pepper
1/4 cup heavy cream
3 tablespoons of fresh basil, julienned
Parmesan cheese
Directions:
Directions:
1.In a saucepan, saute garlic in olive oil on medium heat for 1 minute, being careful not to burn the garlic.
2. Add the crushed tomatoes. Add the whole tomatoes one at a time, squeezing them into the pan to break them up. Add the juice from the whole tomatoes, as well.
3. Add chicken stock, salt, pepper and sugar.
4. Cook the soup on medium at a simmer for 10 minutes.

 

 

 

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