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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pizza Casserole Recipe

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This recipe for Pizza Casserole is from DISHING OUT DELICIOUS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 large onion, chopped
2 jars of spaghetti sauce
1-16oz. package of spiral pasta, cooked and drained
4 c. shredded Mozzarella Cheese
Package of Pepperoni
Directions:
Directions:
Cook beef and onion until meat is no longer pink. Drain. Stir in spaghetti sauce and cooked pasta. Transfer mixture into 2 greased 13x9x2 pans. Sprinkle with cheese and arrange pepperoni over top. Bake uncovered at 350º for 25-30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
8-10 servings each pan
Personal Notes:
Personal Notes:
Freeze the 2nd Casserole! Stays good in freezer up to 3 months.To use frozen casserole, thaw in refrigerator overnight. Bake at 350 for 35-40 minutes.

 

 

 

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