Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oven-Baked Chicken Schnitzel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven-Baked Chicken Schnitzel is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sesame seeds
1 cup panko bread crumbs
1/2 cup crushed cornflakes
1/2 tsp. salt
1/2 tsp. dried thyme
1 tsp ground coriander
2 Tbs. soy sauce
1/3 cup mayonnaise
1 tsp. crushed garlic
4 boneless, skinless chicken breasts
cooking spray
Directions:
Directions:
Mix the sesame seeds, crumbs, cornflakes, salt, thyme and coriander on a large plate. Mix soy sauce, mayo & garlic on another large plate. Brush the chicken with the mayo mixture and then roll in crumbs to coat well. Chill for an hour to set the crumbs, or place in the freezer for 20 minutes, if short on time. (I skipped this step, and had no problems). Lightly spray the pan with oil, place chicken on top, and spray top of chicken lightly with oil. Bake at 350 for 40-45 minutes depending on how fat the chicken is.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

690W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!