Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Holiday Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holiday Broccoli Casserole is from Alpha Chi Omega 2013 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 bunches broccoli, chopped
1 stick margarine
2 T flour
1 bunch green onions, chopped fine
½ c. celery, chopped fine
1 container Alouette Garlic & Herb spread (approx. 5-6 oz. size)
1 can (10 ¾ oz.) cream of celery soup
1 can (10 oz.) diced water chestnuts
¼ c. slivered almonds
Pepperidge farm stuffing for topping
Directions:
Directions:
Steam broccoli until just tender and set aside. Melt butter in saucepan and stir in flour. Stir until slightly thickened. Add green onions and celery and cook until vegetables are crisp-tender. Remove from heat. Mix in Alouette, soup and water chestnuts. Spoon into 9x13 casserole dish. Top with almonds and stuffing.

Bake @ 350 degrees until bubbling – approx. 30-40 minutes.
Number Of Servings:
Number Of Servings:
12-14

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!