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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup butter
3 cups sugar
6 eggs
1/4 tsp. soda
1 tsp almond extract
1 tsp vanilla
1 cup sour cream
3 cups flour
Directions:
Directions:
Cream butter and sugar until light and fluffy.

Add 6 egg yolks (reserve whites)

Add sour cream and flour, then add soda, almond extract and vanilla.

Fold in 6 egg whites, stiffly beaten.

Pour into greased and floured tube pan.

Bake 350 degrees for 30 minutes then reduce heat to 300 and continue to bake for 1 hour.

 

 

 

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