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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crock Pot Pork Roast Recipe

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This recipe for Crock Pot Pork Roast is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5lb or larger Pork Roast
1 envelope of Lipton Onion Soup
1 can Cream of Celery or Cream of Mushroom Soup
Directions:
Directions:
Place Pork Roast in removable liner. Add envelope of Lipton Onion soup. Add cream of celery soup. Add VERY LITTLE water in the empty can of soup (less then 1/4) add to pork. Cook on High 4 hours or Low 8 to 10 hours.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This will cook all day while I am working. I peel potatoes and cover them with water the night before. When I get home I just start the potatoes. I then make mashed potatoes and a vegetable. It takes little time. I am a busy lady you know!

 

 

 

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