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Broccoli, wild rice, and cheese Recipe

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This recipe for Broccoli, wild rice, and cheese is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, finely chopped
1 10oz pkg broccoli cooked and drained ( I use fresh)
1/2 stick butter
1 can cream of chicken soup
3 cups wild rice ( I use uncle bens 5 min.)
1/2 clove of garlic
1 1/2 cups shredded cheese, your favorite
Directions:
Directions:
In a skillet melt butter. Saute onion and garlic, until tender....set aside to cool.

steam broccoli until crisp tender drain...let cool
cook wild rice according to pkg. let cool

when cool, reserve 1/2 c of the cheese and mix remaining ingredients together. Put into 8 in casserole dish( greased or sprayed )
Cover with foil and bake 20 min at 350. remove foil , sprinkle remaining cheese on top put back inot oven for 5-10 min until cheese melts
Personal Notes:
Personal Notes:
You may double this and use chicken in it

 

 

 

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