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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fluffy Strawberry Pie Recipe

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This recipe for Fluffy Strawberry Pie is from Nona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Graham Cracker Crust
¾ cup Water, boiling
1 pkg Strawberry Jello
1 tsp Lime Peel, grated
¼ cup Lime Juice
1 ½ cup Whipping heavy Cream
¾ cup Confectioner Sugar
2 cups Strawberries, slightly crushed
Directions:
Directions:
1. In large bowl, pour boiling water on jello; stir until gelatin is dissolved
2. Stir in lime peel and lime juice. Refrigerate about 1 hour or until very thick but not set.
3. Beat jello mixture with electric mixer on high speed about 4 minutes or until thick and fluffy. Set aside.
4. In chilled large bowl, beat cream and confectioner sugar on high speed until stiff peaks form.
5. Fold whipped cream mixture and crushed strawberries into jell mixture. Pour into crust.
6. Refrigerate about 8 hours or until set.

 

 

 

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