Brunch Eggs Recipe

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Category:	Category: Breakfast

Ingredients:	Ingredients: 12 slices Canadian bacon 12 (1-ounce) slices Swiss cheese 12 eggs 1 cup whipping cream 1/2 cup grated Parmesan cheese Salt and Pepper to taste Paprika Chopped parsley

Directions:	Directions: Place Canadian bacon in a 13 x 9 x 2-inch glass baking dish, top with Swiss cheese. Break eggs into baking dish, spacing evenly, carefully pour whipping cream over eggs. Bake at 450º for 10 minutes sprinkle with Parmesan cheese, salt, pepper and paprika. Bake an additional 8 to 10 minutes or until set. Sprinkle with parsley. Let stand 10 minutes before serving.

Number Of Servings:	Number Of Servings: 6 to 8 servings
Preparation Time:	Preparation Time: 10 minutes

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Brunch Eggs Recipe

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Ingredients:

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Directions:

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