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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pina Colada Cake Recipe

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This recipe for Pina Colada Cake is from 40 Something Cowgirls Restless Riders Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 LARGE can crushed pineapple, drained
2-14 oz. cans sweetened condensed milk
8 oz. Whipped Topping
2/3 cup coconut

Directions:
Directions:

Prepare cake mix as directed on the back of package.

Mix 1/2 can of pineapple into batter.

Bake according to package directions.

With a fork, poke holes in warm cake at 1-inch intervals.

Pour sweetened condensed milk evenly over cake.

Allow cake to cool.

Spread whipped topping over the cake. Sprinkle with remaining pineapple and coconut.

Refrigerate.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 min

 

 

 

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