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Beef Strogonoff Recipe

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This recipe for Beef Strogonoff is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs. sirloin, cut into small pieces
1/4 cup butter,
1 tsp. salt
1/4 tsp. garlic salt
1/2 tsp. paprika,
1/4 tsp. pepper
1 small onion, chopped
1 box fresh mushrooms, sliced or 1 lb. if not in boxes
2 cups beef bouillon
4 bay leaves
2 tsp. Worcestershire sauce
2 cups or 1 med. tub (16oz) sour cream
Can use more spices if you like, just taste as you go
Directions:
Directions:
Brown steak and onion in butter with salts, paprika and pepper. Add mushrooms and brown a few minutes then add bouillon, bay leaf and Worcestershire sauce; simmer about 15 minutes or until beef is tender. Add sour cream stirring constantly till mixed. To thicken melt small amount of butter, add a little flour just to make a paste and add to stroganoff while you stir to make sure it stays smooth.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I put this in because this is one dish that I love for Jeff to make when he is visiting, he got this recipe from his step-mom, Sylvia.

 

 

 

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