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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Make Ahead Sausage French Toast Bake Recipe

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This recipe for Make Ahead Sausage French Toast Bake is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 oz.) Bob Evans Original Roll Sausage
2 apples, cored, and thinly sliced
2 tbsp butter
1/4 cup dried cranberries
1/2 cup orange juice
1 tsp. orange zest
1 loaf (16 oz.) hearty white bread, cut into 1" slices
3 cups whole milk
6 eggs
1/2 tsp. cinnamon
maple syrup
Directions:
Directions:
In large skillet over medium heat, crumble and cook sausage until browned. Drain. In same skillet, melt butter. Add apple slices and sauté until tender, about 5 minutes. Add cranberries, orange juice and zest, and simmer 3 minutes. Remove from heat and stir in sausage. Spray a 9 x 13” baking pan with cooking oil spray. Overlap bread slices in pan to fit. Spoon sausage and apple mixture on top and in between bread slices. In bowl, whisk milk, eggs and cinnamon until well blended. Pour over bread and sausage. Cover and refrigerate overnight. In the morning, preheat oven to 350F. Uncover pan and bake for 50 to 60 minutes or until browned and custard is set. Serve with maple syrup. * Can use either Bob Evans Maple Roll Sausage or Bob Evans Original Roll Sausage.

 

 

 

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