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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

No Cook Peanut Butter Fondant Recipe

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This recipe for No Cook Peanut Butter Fondant is from The Chisena Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. peanut butter
1/4 c. evaporated milk
2 c. sifted powdered sugar
Directions:
Directions:
Mix all ingredients with hands, turn out on powdered sugared board and shape, chill and slice.

 

 

 

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