Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The Chisena Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1st LAYER: 1 c. flour 1/2 c. chopped nuts 1/4 c. brown sugar 1/2 c. oleo 2nd LAYER: 2 c. powdered sugar 1 stick oleo 2 eggs 3rd LAYER: 1 large can drained crushed pineapple 3-4 bananas 4th LAYER: 1 small Cool Whip 1 pkg. prepared Dream Whip Ground nuts (optional)

Directions:	Directions: 1st LAYER: Combine first 3 ingredient in bowl. Cut in margarine til fine. Press into greased 9 x 13 pan. Bake at 400º for 12-15 minutes. Cool. 2nd LAYER: Beat until quite fluffy. Spoon on cooled crust. 3rd LAYER: Spoon onto creamed mixture. Slice bananas over pineapple so it is covered. 4th LAYER: Mix dream whip according to pkg. directions and then combine with the Cool Whip. Spoon on top of the bananas. Top with ground nuts if desired. Chill at least 8 hours before cutting. Keep in the refrigerator.

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Banana Split Cake Recipe

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Ingredients:

Ingredients:

Directions:

Directions: