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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SAUSAGE MUFFINS Recipe

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This recipe for SAUSAGE MUFFINS is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pkg ground sausage
3 cups Bisquick
1 1/2 cups shredded cheddar
1 can condensed cheese soup
3/4 cup water
Directions:
Directions:
(1) Cook sausage in large skillet, stirring til crumbly & done. Drain & cool.
(2) Combine sausage, baking mix & shredded cheese in large bowl. Make
a "well" in center of mixture.
(3) In another bowl, stir together soup & water.
(4) Add this to dry mixture, stirring just til ingredients are all moistened.
(5) Spoon into lightly greased/sprayed muffin pans, filling to near top of cups.
(6) Bake @ 375º for about 25 minutes or til golden brown.


*** These may be frozen, thawed and reheated, or sliced and toasted. YUM!

 

 

 

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