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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sausage Mushroom Quiche Recipe

5 stars - based on 1 vote
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This recipe for Sausage Mushroom Quiche is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Jimmy Dean Hot sausage, cooked and drained
1 cup (4oz) shredded cheese
1 can (4oz) mushroom's stems and pieces, drained
1/4 cup finely chopped green pepper
1 tbsp dried minced onion
1 frozen deep-dish pastry shell 9" (Mrs.Smith) or equivalent
5 eggs, beaten
3/4 cup half and half cream ( I use canned milk)
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
In a bowl, combine sausage, cheese, mushrooms, green pepper and onion, sprinkle into pastry shell. Combine eggs, cream, salt and pepper, pour over sausage mixture.

Bake at 375º for 35-40 minutes or until a knife inserted near center comes out clean.. Let stand for 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a really yummy receipe. This is from Betty Davis who lives next door. She brought this over to us after your grandma LaVeta passed away and it is so good. She said she always doubles this receipe and use 10-11 eggs only 1 can of mushrooms.

 

 

 

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