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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

John Wayne Casserole Recipe

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This recipe for John Wayne Casserole is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef, cooked and drained
1 (1.25 oz) packet taco seasoning
4 oz. sour cream
4 oz. mayonnaise
8 oz. cheddar cheese, shredded and divided
1 yellow onion, sliced
2 cups biscuit mix ( I use Bisquick)
2 tomatoes, sliced
1 green bell pepper, sliced
1 (4oz) can sliced jalapeño peppers
Directions:
Directions:
Heat oven to 325º. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.

In a separate bowl, combine sour cream, mayonnaise, 4 oz. of cheddar cheese, and half of the onions; set aside.

Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one half inch up sides of an 9x13 inch greased casserole dish.

Saute remaining onions and bell peppers until slightly tender.

On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeño peppers, sour cream mixture and end with remaining shredded cheese.

Bake 30-40 minutes or until edges of dough are lightly browned.
Personal Notes:
Personal Notes:
This receipe reminded me of my sons for some reason. It's good and filling and fairly easy.

 

 

 

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